Frequently Asked Questions
Even though it's Just One Ingredient, there are endless possibilities with JOI, including but not limited to: desserts (ice cream, cake, frosting, etc), sauces, dressings, soups and so much more! Check out our blog for some inspiration on JOI-filled
Milk made with JOI tastes of... almonds! Cashews! Or oats! It's more clean and subtle than store-bought milks that typically add "natural flavorings", sugar, thickeners and gums. If you prefer it sweeter or flavored, feel free to customize! Try addin
Yes, any blender will work! We recommend using a blender in order to get super creamy, smooth plant milk. With a stern shake, a Blender Bottle or mason jar should do the trick as well.
It's totally up to you! It really depends on your preferences and what you're using the plant milk for. For our paste products, we typically recommend starting with 1 tablespoon of JOI for every 1 cup of water, and for our powder products, 2 tablespo
All it takes is 3 simple steps: 1) Add JOI to some water in a blender2) Blend for 30 seconds3) EnJOI!We typically recommend 1 or 2 tablespoons of our paste products for every 1 cup of water, and 2 tablespoons of our powder products for every 1 cup of